{"title":"The Archive","description":"\u003cp style=\"text-align: center;\"\u003eEvery bean tells a story. These are the roasts that have passed through our hands — sourced from smallholder cooperatives around the world, roasted with intention, and now retired. Browse the archive to explore where we've been.\u003c\/p\u003e","products":[{"product_id":"big-wick-energy-peruvian-coffee","title":"Big Wick Energy • Peru Perfiles Cooperative • Single Origin","description":"\u003ch3\u003eTropical, Citrusc Fruit, Toffee\u003c\/h3\u003e\n\u003cp\u003eOrigin: Peru, Cajamarca, Perfiles Cooprative\u003cbr\u003eAltitude: 1900-2050\u003cbr\u003eProcess: Natural\u003cbr\u003eVarietal: Cattura and Bourbon\u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"572\" class=\"\"\u003eBright, sweet, and full of character—this natural-processed coffee from the highlands of northern Peru is everything we love in a cup. It comes from the Perfiles Cooperative, a group of 219 smallholder farmers working in the rugged terrain of Chontali and Pomahuaca. Grown at 1900–2050 metres above sea level and dried on raised beds in the sun, this lot is big on fruit and balance.\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"844\" class=\"\"\u003eExpect a juicy hit of tropical fruit up front, with lemon zest cutting through and a toffee apple sweetness that lingers. It’s the kind of coffee that brings you in with bold flavour but keeps you coming back with a soft, full-bodied structure and a clean, crisp finish.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1166\" class=\"\"\u003ePomahuaca isn’t just beautiful—it’s rich in culture, biodiversity, and resilience. Coffee here grows among native trees and orchids, often under shade, with a strong emphasis on agroecology. The Perfiles Co-op helps producers access better prices and support, all while maintaining quality and environmental stewardship.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1417\" class=\"\"\u003eThis lot is a natural process, which means the cherries are dried whole before the beans are extracted—locking in those fruity, jammy notes. Great as a filter to let the sweetness shine, or a banger of an espresso if you’re into jammy, syrupy shots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eLook, it's a pun. It's just a pun.\u003c\/p\u003e","brand":"BAD Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":48882835685718,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":48882835718486,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":48882835751254,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":48882835784022,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":48882835816790,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":48882835849558,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":48883422921046,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":48883422953814,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":48883422986582,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":48883423019350,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":48883423052118,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":48883423084886,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/BWE-Perfiles.png?v=1744903563"},{"product_id":"decaf-colombia-jairo-arcila-ea-process","title":"Decaf de Cana • Asomujer • EA Washed Process","description":"\u003ch2\u003e\u003cstrong\u003eWhat we're tasting: Chocolate, Praline, Tofee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI always thought \"death before decaf\" but when I tasted this bean all animosity was lifted.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003eWhat about the coffee?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLocation: Colombia, Hulia\u003cbr\u003eProducers: Asomujer\u003cbr\u003eVarietals: Castillo, Caturra, Colombia \u003cbr\u003eProcess: Washed EA \u003cbr\u003eAltitude: 1400-2000\u003c\/p\u003e\n\u003cp\u003eASOMUJER (Asociación de Campesinas del Sur del Huila) is an association of women producers located in the Timaná municipality in the south of the Huila department. The group was founded in 2007 by 10 women who were looking for new or alternative ways of doing business and to earn more for their products and hard work. Today, ASOMUJER is made up of 75 women producers, including activists, single mothers, and those displaced by conflict in areas of Colombia.\u003c\/p\u003e\n\u003cp\u003eThey constantly strive to produce and market high-quality coffee, providing technical support to all our partners throughout the entire coffee production, processing, and sales process. It is their goal to be a competitive, and leading organization in the production and marketing of high-quality coffees in the region. ASOMUJER is working to significantly contribute to better economic returns and improve the quality of life of coffee growers, based on principles of economic, environmental, and solidarity sustainability. They support their members, collaborators, and society at large through training, capacity building, and technical support, thus ensuring fair economic, social, and environmental compensation for the region.\u003c\/p\u003e\n\u003cp\u003eIt's gone through a decaffeination process known as EA - meaning no unnatural chemicals we used in the decaffeination of this coffee. With delicious smooth flavours including, milk chocolate, toffee and a subtle hint of amaretto. Makes a fantastic espresso but is delicious no matter your preferred brewing method.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEthyl Acetate (EA) is a naturally occurring compound found in fruits like bananas and as a by-product of fermented sugars. It’s used to gently remove caffeine from green coffee.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e The coffee is sorted and steamed at low pressure for 30 minutes to open its pores.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e The coffee is soaked in a solution of water and E.A., which binds to the caffeine. This process repeats over eight hours until caffeine is no longer detected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Steps:\u003c\/strong\u003e The coffee is steamed again to remove any remaining E.A., then dried and polished for export.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOur E.A. Decaf uses naturally derived ethyl acetate, produced from fermented sugar cane and vinegar. The result? A clean, chemical-free decaf process with great flavour.\u003c\/p\u003e","brand":"BAD Coffee","offers":[{"title":"250g","offer_id":48882833949014,"sku":"","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":48883263635798,"sku":"","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/decaf-asomujer-de-cana.png?v=1779037994"},{"product_id":"colombia-pink-bourbon-single-origin","title":"Pearl • Colombia Pink Bourbon • Single Origin","description":"\u003cp data-end=\"263\" data-start=\"102\"\u003e\u003cstrong data-end=\"166\" data-start=\"102\"\u003eColombia \/ Pink Bourbon \/ Fully Washed \/ 1,500 to 1,600 masl\u003c\/strong\u003e\u003cbr data-end=\"169\" data-start=\"166\"\u003e\u003cstrong data-end=\"211\" data-start=\"169\"\u003eTastes like: Orange Tango, Jasmine Tea\u003c\/strong\u003e\u003cbr data-end=\"214\" data-start=\"211\"\u003e\u003cstrong data-end=\"263\" data-start=\"214\"\u003eF R E S H • B R I G H T • F L O R A L\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"520\" data-start=\"265\"\u003eThis is one for the washed coffee lovers. Grown by Luz Helena Salazar on her family farm in Quindío, this fully washed Pink Bourbon is clean, elegant and packed with flavour. Think citrus zing and floral lift — like orange tango with a jasmine tea chaser.\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"522\"\u003eLuz Helena has been producing standout coffees for years, working closely with her husband Jairo Arcila and their sons at Cofinet. The family is known for pushing quality, and this lot is no exception. Meticulous picking, careful fermentation and a classic washed process done right.\u003c\/p\u003e\n\u003cp data-end=\"913\" data-start=\"807\"\u003eIt's delicate but full of character. Perfect for filter, but expressive enough for a lighter espresso too.\u003c\/p\u003e\n\u003cp data-end=\"913\" data-start=\"807\"\u003ePearl is named after the iconic Hackney Wick brunch spot me and Alex used to run before we got stuck into coffee roasting. It was the best of times, it was the blurst of times. \u003c\/p\u003e","brand":"BAD Coffee","offers":[{"title":"250g","offer_id":49332073464150,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49332073660758,"sku":null,"price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/pearl-luz-helena-salazar.png?v=1753971282"},{"product_id":"honduras-72hour-ferment-single-origin","title":"Sweet Teef • Honduras 72-Hour Fermentation • Single Origin","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlack and Red Wine Gums\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSingle origin : Honduras San Andres\u003cbr\u003e\u003cimg alt=\"\"\u003eVarietal: IHCAFE 90\u003cbr\u003eProcess: Natural Anaerobic\u003cbr\u003eAltitude: 1500 MASL\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003eAnaerobic fermentation gives this coffee deeply sweet, slightly boozy, gummy sweet vibes. Roasted lightly, but appears like a darker roast - this is due to the natural sugars absorbed during the fermentation process. \u003c\/p\u003e\n\u003ch3\u003eAbout the bean:\u003c\/h3\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-tjmzy-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-tjmzy-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle dir=\"auto\" class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\"\u003e\n\u003cdiv class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eBalbino Cortez Pérez is a dedicated coffee producer who has refined his skills since taking over his family's coffee farm. He employs a distinctive 72-hour anaerobic fermentation process that brings out a rich and complex flavor in his coffee.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee cherries are meticulously handpicked, they are placed in sealed barrels to undergo fermentation, which enhances their natural sweetness and depth. The farm, nestled under the protective shade of diverse trees, fosters biodiversity while ensuring the production of premium coffee. Following fermentation, the cherries are dried under the sun for 20 to 29 days, with careful attention to achieving the perfect moisture content to lock in their unique flavors.\u003c\/p\u003e\n\u003cp\u003eBalbino is deeply committed to sustainability, employing eco-friendly practices such as organic fertilizers made from coffee pulp and other natural by-products. Shade management and sucker removal are also integral to maintaining the health of the coffee plants.\u003c\/p\u003e\n\u003cp\u003eThe hand-harvesting process ensures only the ripest cherries are selected, reflecting the family's dedication to quality. They rely on a natural spring for processing water and household needs, emphasizing their respect for the environment. Every year, the family plants trees to support ecological restoration and preserve the land for future generations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BAD Coffee","offers":[{"title":"250g","offer_id":49332123992406,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49332124189014,"sku":"","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/Honduras-beans.png?v=1732111610"},{"product_id":"bad-luk-china-yunnan-anearobic-fermentation","title":"Bad Luk • Yunnan, China • Natural Anaerobice Fermentation","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eChocolate Liqueur | Cherry Drops | Campari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder now for shipping on 1st May\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSingle origin : China, Yunnan, Yirong Estate\u003cbr\u003e\u003cimg alt=\"\"\u003eVarietal: Cartimor\u003cbr\u003eProcess: Natural Anaerobic Fermentation\u003cbr\u003eAltitude: 1400 - 1600 MASL\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe teamed up with our neighbours \u003cstrong data-start=\"228\" data-end=\"240\"\u003eLuk Bros\u003c\/strong\u003e for this one — they make homemade Chinese food that hits all the right notes: warming, comforting, full of flavour. They’ll be using this coffee in a sticky sweet pork dish, and we’ll be serving the beans straight up. It’s a proper Hackney Wick collab — good people, good food, good coffee.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003eAnaerobic fermentation gives this coffee deeply sweet, slightly boozy, sweet vibes. Roasted lightly, but appears as a mixed dark\/light roast - this is due to the natural sugars absorbed during the fermentation process. As the coffee cools it becomes more tart, reminicent of sour cherries, or tart apples.\u003c\/p\u003e\n\u003ch3\u003eAbout the bean:\u003c\/h3\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-tjmzy-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-tjmzy-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"94177912-b92e-4218-8c8f-d0041a08c99a\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"693\"\u003eProcessed through \u003cstrong data-end=\"737\" data-start=\"711\"\u003eanaerobic fermentation\u003c\/strong\u003e, this lot is rich with boozy liqueur chocolate flavour, with a little hawthorn twang that lingers in the aftertaste. That deep, velvety character has become a bit of a cult hit in China, with more and more estates chasing that profile — and this one's the best of the lot. Literally. In Feb 2024, Yun Dian Coffee hosted a cupping of 24 standout “liquor coffees” from across Yunnan. This one took the crown — officially dubbed the \u003cstrong data-end=\"1193\" data-start=\"1168\"\u003eKing of Liquor Coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1567\" data-start=\"1196\"\u003eIt comes from \u003cstrong data-end=\"1234\" data-start=\"1210\"\u003eYirong Coffee Estate\u003c\/strong\u003e, nestled in Menglian County, Pu’er — a properly beautiful bit of Yunnan. Think subtropical mountain climate, natural spring water, and over 600,000 coffee trees across 2,000 acres. They grow mainly Catimor p3 and p4, and take a quality-first approach: ripe cherry only, compost over chemicals, and meticulous drying on African beds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1800\" data-start=\"1569\"\u003eWhat you get is a coffee that’s \u003cstrong data-end=\"1627\" data-start=\"1601\"\u003esweet, fresh, and rich\u003c\/strong\u003e, with layers of fermented fruit and deep chocolate complexity. It’s indulgent but clean, warming but bright. A perfect match for something sticky and savoury on the side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BAD Coffee","offers":[{"title":"200g","offer_id":50280579334486,"sku":"","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/badluk_chinese_coffee.png?v=1787421389"},{"product_id":"lychee-co-ferment-colombia-pink-bourbon-juicy","title":"Lychee Co-Ferment • Colombia Pink Bourbon • Juicy","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColombia \/ Pink Bourbon \/ Honey + Wine Yeast \u0026amp; Lychee \/ 1,450 to 1,500 masl\u003c\/strong\u003e\u003cbr data-end=\"209\" data-start=\"206\"\u003e\u003cstrong\u003eTastes like: Lychee, Cacao Nibs, Molasses\u003c\/strong\u003e\u003cbr data-is-only-node=\"\" data-end=\"253\" data-start=\"250\"\u003e\u003cstrong\u003eF R U I T Y • S I L K Y • R U B I C O N \u003cmeta charset=\"utf-8\"\u003e • U N R E A L \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"834\" data-start=\"270\"\u003eA rare, fruit-saturated nano-lot from Colombia’s fermentation frontier. This Pink Bourbon was grown at Finca Santa Mónica by Jairo Arcila, a third-generation producer known for pushing boundaries. Fermented for 72 hours with wine yeast and fresh lychee, then honey-processed and slow-dried on raised beds, it delivers layers of florals, tropical fruit, and cacao-like depth. Expect silky structure, sparkling acidity, and the kind of cup that makes you pause. It’s a wild, beautiful expression of a rare variety—crafted with intention, not gimmick. A true one-off.\u003c\/p\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-tjmzy-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-tjmzy-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-3\" dir=\"auto\" class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\"\u003e\n\u003cdiv class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"94177912-b92e-4218-8c8f-d0041a08c99a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1800\" class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BAD Coffee","offers":[{"title":"200g \/ Whole Bean","offer_id":50959633809750,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter","offer_id":50959633842518,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":50959633875286,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Stove Top","offer_id":50959633908054,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Aeropress","offer_id":50959633940822,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso","offer_id":50959633973590,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/lychee-coferment.png?v=1754049235"},{"product_id":"buzzline-uganda-cherry-ferment","title":"Buzzline • Uganda Cherry Ferment","description":"\u003ch3 data-start=\"213\" data-end=\"295\"\u003eUganda \/ Nyasaland, SL14, SL28 \/ Cherry Ferment Washed \/ 1,800 to 2,200 masl\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"383\"\u003e\u003cstrong\u003eTastes like: Cranberry, Supermalt, Red Wine\u003c\/strong\u003e\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"381\"\u003eM A L T Y • B O L D • B U Z Z I N G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"1126\"\u003eCoffee cherries for this lot are dry-fermented in tanks for 100 hours before being pulped and undergoing a further 40-hour submerged fermentation in cold mountain spring water. Grown on the fertile slopes of Mt Elgon, this long ferment process unlocks a vivid cranberry brightness, underpinned by malty sweetness and a red-wine finish. The Coffee Gardens began in 2017 when Dana, Michael and Shak saw the lack of Ugandan specialty coffee reaching the international market and set out to change that. By working directly with farmers, offering training, access to fair loans, and paying above-market prices, they’ve built a model that champions quality, conservation and smallholder livelihoods — and the results are right here in your cup.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1606\"\u003eThe name \u003cstrong data-start=\"1137\" data-end=\"1149\"\u003eBuzzline\u003c\/strong\u003e comes from a different kind of connection. In 2005, Hackney’s Kingsmead Primary twinned with a school in Uganda as part of a global project to protect bees and pollinators. The kids made insect masks to send out to Kampala, and received handmade gifts back, woven from banana fibres. It was a cultural exchange that sparked curiosity about the natural world, and built a direct line buzzing between Hackney and Uganda. This coffee keeps that line alive.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1606\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1606\"\u003e \u003c\/p\u003e","brand":"BAD Coffee","offers":[{"title":"250g","offer_id":51476975223126,"sku":null,"price":13.2,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51476975419734,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/Buzzline_Ugandan_Coffee.png?v=1787421772"},{"product_id":"bad-christmas-coffee-cherry-co-ferment-jario-arcila","title":"BAD CHRISTMAS COFFEE • Cherry Co-ferment • Jario Arcila","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColombia \/ Castillo \/ Cherries + Wine Yeast Anaerobic Ferment \/ 1,450 to 1,500 masl\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTastes like: Cherry Haribo, Marzipan, Funky\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eF R U I T Y • B O L D • D E L I C A T E \u003cmeta charset=\"utf-8\"\u003e • U N R E A L \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare, fruit-saturated nano-lot from Colombia’s fermentation frontier. This coffee grown at Finca Santa Mónica by Jairo Arcila, a third-generation producer known for pushing boundaries. Fermented for 72 hours with wine yeast and fresh cherries, then wash processed, this coffee is bold yet delicate and exceptional on filter. Expect silky structure, sparkling acidity, and the kind of cup that makes you pause. It’s a wild, beautiful expression, crafted with intention, not gimmick. A true one-off.\u003c\/p\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-tjmzy-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-tjmzy-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle dir=\"auto\" class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\"\u003e\n\u003cdiv class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BAD Coffee","offers":[{"title":"200g \/ Whole Bean","offer_id":51873301102934,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter","offer_id":51873301135702,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ French Press","offer_id":51873301168470,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Stove Top","offer_id":51873301201238,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Aeropress","offer_id":51873301234006,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso","offer_id":51873301266774,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/bad-christmas-special-cherry-ferment.png?v=1787421241"},{"product_id":"big-wick-energy-peru-perfiles-cooperative-single-origin-copy","title":"Big Wick Energy • Peru - San Ignacio Cooperative • Single Origin","description":"\u003ch2\u003eWhat we're tasting: Tropical, Citrus Fruit, Toffee\u003c\/h2\u003e\n\u003cp\u003eOrigin: Peru, Cajamarca\u003cbr\u003eProducers: San Ignacio Cooprative\u003cbr\u003eAltitude: 1500-1800\u003cbr\u003eProcess: Washed\u003cbr\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003eCaturra, Catuai, Bourbon\u003c\/p\u003e\n\u003ch2\u003eWhat about the coffee?\u003c\/h2\u003e\n\u003cp class=\"\"\u003eBright, sweet, and full of character—this washed-processed coffee from the highlands of northern Peru is everything we love in a cup. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eSan Ignacio, in northern Cajamarca on the Ecuadorian border, is a highland province of smallholder farms where coffee is a mainstay alongside mixed agriculture. Ridges, humid valleys and regular rainfall make for slow, even ripening and the kind of clean, sweet cups the area is known for.\u003c\/p\u003e\n\u003cp class=\"\"\u003eExpect a juicy hit of tropical fruit up front, with a raisin like sweetness, and a touch of hazelnut. It’s the kind of coffee that brings you in with bold flavour but keeps you coming back with a soft, full-bodied structure and a clean, crisp finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Name\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eLook, it's a pun. It's just a pun.\u003c\/p\u003e","brand":"BAD Coffee","offers":[{"title":"250g","offer_id":52401205346646,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52401205543254,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/big-wick-peru-coffee.png?v=1779035334"},{"product_id":"caslon-bold-el-salvador-single-origin-pacamara","title":"Caslon Bold • El Salvador • Single Origin Pacamara","description":"\u003ch2\u003e\u003cstrong\u003eTell us about the coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhat we're tasting: Juicy Pale Ale | Golden Kiwi | Sweet \u0026amp; Sour\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003eOrigin: El Salvador\u003cbr\u003eFarm: Nourega\u003cbr\u003eVarietal: Pacamara\u003cbr\u003eAltitude: 1400-1500 meters above sea level\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eROAST LEVEL LIGHT\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHigh up in the Ahuachapán mountains of western El Salvador, Finca Noruega is part farm, part classroom, part quiet rebellion against knackered soil and low standards. Forty-three manzanas planted with everything from bourbon to geisha, all under the watch of Sigfredo Corado, a retired agronomy professor who could have put his feet up but didn’t.\u003c\/p\u003e\n\u003cp\u003eThe farm sits inside the Renacer programme, a proper field school backed by Raíces and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCatholic Relief Services\u003c\/span\u003e\u003c\/span\u003e. Twice a month, small and mid-size producers turn up to get stuck into better farm management. Not buzzwords. Actual graft. Soil health first. Right source, right dose, right place, right moment. Sixty growers testing ideas on real plots before taking them home to their own land.\u003c\/p\u003e\n\u003cp\u003eThis lot is 100% pacamara. Selectively picked, properly handled, then processed at Beneficio San Rafael. No shortcuts.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout the name\u003c\/strong\u003e\u003cimg 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alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNamed after the Caslon Letter Foundary, whose chimney still stands proud here in HW. A reminder of a time when publishing books and pamphlets was a craft that took time; when fonts were little blocks made of iron, that would be painstakingly set, covered in ink and then printed onto endless reams. The factory itself? Flattened for flats. Classic Hackney Wick. But the London Centre for Book Arts lives nearby, teaching almost forgotten printmaking crafts. \u003cbr\u003e\u003cbr\u003eIt’s a banger, try it across every brew method, it slaps.\u003c\/p\u003e","brand":"BAD Coffee","offers":[{"title":"250g","offer_id":52636879683926,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5388\/4246\/files\/caslon_bold_-_specialty_coffee.png?v=1787422443"}],"url":"https:\/\/drinkbadcoffee.com\/collections\/the-archive.oembed","provider":"BAD Coffee","version":"1.0","type":"link"}