Half Caff • Full Flavour • Half the buzz

China, Yunnan, Yirong Estate / Anaerobic Fermentation / 1400–1600 MASL
Colombia, Quindio / EA Decaf Process / 2000 MASL

J E L L Y B E A N S • M I L K C H O C O L A T E • S W E E T

A playful half-and-half that hits with all the flavour and half the buzz. The Colombian decaf brings a sweet, fruit-driven character, while the Yunnan anaerobic fermentation layers in rich milk chocolate. Hot, it leans chocolate-heavy. As it cools, the sweetness lifts into jellybean fruitiness. A filter brew really shows it off — bold, sweet, and seriously moreish.

Colombian Producer: Jairo Arcila

Produced by Jairo Arcila, a third-gen coffee farmer from Quindío, Colombia. A producer renowned for his experimental and fruit forward coffees. It's gone through a decaffeination process known as EA - meaning no unnatural chemicals we used in the decaffeination of this coffee. With delicious smooth flavours including, milk chocolate, toffee and a subtle hint of amaretto. Makes a fantastic espresso but is delicious no matter your preferred brewing method.

Chinese Producer: Yirong Estate

Yirong Coffee Estate, nestled in Menglian County, Pu’er — a properly beautiful bit of Yunnan. Think subtropical mountain climate, natural spring water, and over 600,000 coffee trees across 2,000 acres. They grow mainly Catimor p3 and p4, and take a quality-first approach: ripe cherry only, compost over chemicals, and meticulous drying on African beds.